There are many ways to cook ribs, this is over Grape Vines. In the video we cook them in the oven.
Polenta
Italian dish served either creamy or solid. Made of corn meal. other grains may be used.
Salmon with Black Sesame Seeds in a Baby Leek sauce
Salmon rolled in Black Sesame Seeds with a Baby Leek sauce and julienne vegetables!
That is what is for dinner…
Irish American Bar-B-Que Chicken
Serve this Chicken with perhaps Grilled Vegetables and Corn on the Cob. Potato and Fruit salad.
Fillet of Beef saute a la Normandy
This dish got it’s name because it utilizes the ingredients from the Normandy region of France. Mushrooms, apples, Brandy and Cream in a Veal Glaze.
Fried Chicken from Home on the Range
Gluten-free fried chicken
Wagon Wheel Potatoes
This came to me as an epiphany when I was writing the menu for Farmhouse on Main. I did not want to offer French Fries, but I needed something for a side.
Sourdough Bread
Sourdough bread from start to finish. Using a starter and Biga makes a great bread that last longer then store bought bread without all of those unreal ingredients and preservatives.
Sourdough Biga
Biga is the leaven this sits out for 1 to 3 days. It is thicker than the starter.
Almond Brittle
Originally posted on Home on the Range:
Easter Basket with Spun Sugar ready for your chocolates and Easter Eggs !!! Other Creations to be made with Almond Brittle !!! Almond Brittle: 2# sliced Almonds 3 Cups Granulated Sugar the juice of 1 lemon if it is a juicy Lemon Spread the Almonds out on a…
Home on the Range 