Dry Rubbed Pork Ribs

There are many ways to cook ribs, this is over Grape Vines. In the video we cook them in the oven.


Italian dish served either creamy or solid. Made of corn meal. other grains may be used.

Fillet of Beef saute a la Normandy

This dish got it’s name because it utilizes the ingredients from the Normandy region of France. Mushrooms, apples, Brandy and Cream in a Veal Glaze.

Wagon Wheel Potatoes

This came to me as an epiphany when I was writing the menu for Farmhouse on Main. I did not want to offer French Fries, but I needed something for a side.

Sourdough Bread

Sourdough bread from start to finish. Using a starter and Biga makes a great bread that last longer then store bought bread without all of those unreal ingredients and preservatives.

Sourdough Biga

Biga is the leaven this sits out for 1 to 3 days. It is thicker than the starter.

Almond Brittle

Originally posted on Home on the Range:
Easter Basket with Spun Sugar ready for your chocolates and Easter Eggs !!! Other Creations to be made with Almond Brittle !!! Almond Brittle: 2# sliced Almonds 3 Cups Granulated Sugar the juice of 1 lemon if it is a juicy Lemon Spread the Almonds out on a…