Pineapple Cole Slaw
Lets talk pineapple for a minute. Fresh fruit is preferred how ever I know it is not
all ways possible. Canned fruit contains syrup. When using fresh you might have to add a little
sweetner. I have been using agave of late, it is very sweet however and the other is honey local is
best. The canned fruit is sweeter so I just add a little of the syrup.
1/2 head Green Cabbage shredded (use the rest for corned beef and cabbage, minestrone soup
or kimchi)
1/4 head Red Cabbage shredded (use the rest for baverian red cabbage with bacon and onions)
1 med. carrot shredded
3/4 c Mayonaise (if you don’t make your own then I suggest Best foods Mayonaise they make one with olive oil)
3/4 cup of pineapple diced
1/8 c. orange juice (just enough to thin out the Mayonaise)
salt to taste
pepper to taste
3 dashes Tobasco sauce
Mix the Cabbages and carrots together, mix the wet ingredents separately. Combine the wet and dry ingredents
along with the Pineapple. Season with the salt, pepper and tabasco.
Serve this with the Dry Rubbed Pork Ribs and Pulled Pork Sliders !!! Cheers !!!
Home on the Range 