I don’t hunt myself, but there are friends that give me some game. I got this venison loin steaks from Garrett and plated them with yams and green beans.
I put them on plastic, Season with Salt and Pepper on both sides.
Karen and I with a little on looker, finishing the sauce with raw butter. When the sauce has reduced to the proper consistency finish it by adding a little raw Butter then season with Salt and Pepper to taste. You could add some reduced veal stock, https://homeontherange.blog/veal-stock/ . I hope you enjoy, Cheers !!!