entrees, Uncategorized

Venison with Apples and Onions

Posted by Matthew Riley on
Venison with apples and onions platted with Yams and Green Beans.

I don’t hunt myself, but there are friends that give me some game. I got this venison loin steaks from Garrett and plated them with yams and green beans.

Venison steaks laid out on plastic and seasoned with Salt and Pepper

I put them on plastic, Season with Salt and Pepper on both sides.

Tenderizing the Venison wrapped in plastic.
Tenderizing the Venison.
After sauteing the Venison in a hot Skillet with a little Olive Oil add the sliced Onions, let them cook until translucent. Next add the peeled, seeded and sliced Apples. Let them get some color and De glase with Red Wine. Make sure that you scrape all the pan residue.
After sauteing the Venison in a hot Skillet with a little Olive Oil, add the sliced Onions. Let them cook until translucent. Add Garlic and expand. Next add the peeled, seeded and sliced Apples. Let them get some color and Deglaze with Red Wine. Make sure that you scrape all the pan residue.
Karen and I with a little on looker, finishing the sauce with raw butter.

Karen and I with a little on looker, finishing the sauce with raw butter. When the sauce has reduced to the proper consistency finish it by adding a little raw Butter then season with Salt and Pepper to taste. You could add some reduced veal stock, https://homeontherange.blog/veal-stock/ . I hope you enjoy, Cheers !!!

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