Ingredients:
- 2 lbs. Sliced Almonds
- 3 Cups Granulated Sugar
- The juice of 1 lemon if it is a juicy Lemon
Directions:
Spread the Almonds out on a Baking Sheet lined with Parchment Paper.
Place in a preheated oven at 425 degrees for 5 minutes and turn over
for another couple of minutes until golden brown.
In a skillet or pot add the Sugar and Lemon juice and stir.
Heat on the stove top until it is Golden Brown.
Add the Almonds and stir in.
Pour this mixture onto a Oiled Marble Slab or Granite Counter Top.
Work with Oiled Tools to prevent sticking.
When it is Cooled enough using an Oiled Spatula slide it under the Brittle to make sure
It does not stick to the surface.
Easter Basket with Spun Sugar ready for your chocolates and Easter Eggs !!!
Almond Brittle:
2# sliced Almonds
3 Cups Granulated Sugar
the juice of 1 lemon if it is a juicy Lemon
Spread the Almonds out on a Baking Sheet lined with Parchment Paper.
Place in a preheated oven at 425 degrees for 5 minutes and turn over
for another couple of minutes until golden brown.
In a skillet or pot add the Sugar and Lemon juice and stir.
Heat on the stove top until it is Golden Brown.
Add the Almonds and stir in.
Pour this mixture onto a Oiled Marble Slab or Granite Counter Top.
Work with Oiled Tools to prevent sticking.
When it is Cooled enough using an Oiled Spatula slide it under the Brittle to make sure
It does not stick to the surface.
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