There are many ways to cook ribs, this is over Grape Vines. In the video we cook them in the oven.
Italian dish served either creamy or solid. Made of corn meal. other grains may be used.
Salmon rolled in Black Sesame Seeds with a Baby Leek sauce and julienne vegetables!
That is what is for dinner…
Serve this Chicken with perhaps Grilled Vegetables and Corn on the Cob. Potato and Fruit salad.
This dish got it’s name because it utilizes the ingredients from the Normandy region of France. Mushrooms, apples, Brandy and Cream in a Veal Glaze.
Gluten-free fried chicken
This came to me as an epiphany when I was writing the menu for Farmhouse on Main. I did not want to offer French Fries, but I needed something for a side.
Sourdough bread from start to finish. Using a starter and Biga makes a great bread that last longer then store bought bread without all of those unreal ingredients and preservatives.
Here is an episode from the North Coast Cuisine with Karen and I cooking. We hope you enjoy and perhaps support the PBS in Humboldt County.
I don’t hunt myself, but there are friends that give me some game. I got this venison loin steaks from Garrett and plated them with yams and green beans.