Dry Rubbed Pork Ribs

There are many ways to cook ribs, this is over Grape Vines. In the video we cook them in the oven.

Polenta

Italian dish served either creamy or solid. Made of corn meal. other grains may be used.

Fillet of Beef saute a la Normandy

This dish got it’s name because it utilizes the ingredients from the Normandy region of France. Mushrooms, apples, Brandy and Cream in a Veal Glaze.

Wagon Wheel Potatoes

This came to me as an epiphany when I was writing the menu for Farmhouse on Main. I did not want to offer French Fries, but I needed something for a side.

Sourdough Bread

Sourdough bread from start to finish. Using a starter and Biga makes a great bread that last longer then store bought bread without all of those unreal ingredients and preservatives.

Venison with Apples and Onions

I don’t hunt myself, but there are friends that give me some game. I got this venison loin steaks from Garrett and plated them with yams and green beans.