Homemade Edible Easter Basket

A homemade edible Easter basket made out of almond brittle with Spun-Sugar (instead of plastic grass), ready for your chocolates and Easter eggs.

Venison with Apples and Onions

I don’t hunt myself, but there are friends that give me some game. I got this venison loin steaks from Garrett and plated them with yams and green beans.

Mushroom Tart

This recipe I made at my restaurant in Paso Robles. You may utilize any variety of Mushrooms that you want.

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Mac and Cheese (Not Really)

Mac and Cheese ( not really ) I like to utilize Orchette Pasta, it is like Ear shaped. This pasta holds the creamy goodness inside better in my opinion and has a great mouth feel!!! I like to add Bacon, Mushrooms, Roasted Red Pepper and Gorgonzola Cheese. Top it with a Breast of Chicken. You…

Baked Brie

Brie is a soft cheese that wants to ripen. If when you get the cheese it is hard, let it ripen. Can you cook a hard or not ripe Brie? Of course you can. The results will be, ewe gooey or This BRIE IS SOOOOOOO EWIEeeeeeee !!! GOOOOOOOOOOOooooooooy !!! That is the fun of the…

Country Gravy

This fun Photo is of the Fastest Draw in the West. It is a three day event. Everyone dresses in period outfits and yes I cooked campfire style for three meals each day and snacks in between. Some call it Dutch Oven Cooking. I call it Pleasing People. For this photo I am thinking Country…

Surf and Turf, My Way

Surf and Turf For this classic dish I am going to use Shrimp with Fillet Mignon served with Corn Coulis reduced Balsamic Vinegar and Creme Fraiche. 2 – 4oz. Fillet Mignon 6 – 16/20 count Shrimp 2 T Butter 1-2 oz White Wine 2 crustinies 1 ear Corn 1/8 c Olive Oil 2 t. Garlic…

Pork Loin with Fried Polenta

1 – 6-8 ounce Pork Loin Salt and Pepper 1/2 oz. Olive Oil 1/4 Roasted Red Pepper julienne 1/4 Roasted Yellow Pepper julienne 1/8 Onion julienne 1 clove Garlic minced 2 oz. White Wine 2 oz. Veal Glace 1 oz. Sweet Butter Cold 1 Serving Summer Time Greens, find it here, https://homeontherange.blog/ 3 Baby Carrots…

Summer Time Greens

Summer Time Greens Most farmers markets have the garlic shoots and green leafy vegetables. Such as Swiss Chard, Mustard Greens, Kale and so on. Here is what to do with them. I might have a few hot and cold ideas. It is Summer Time, if you are Vegetarian simply substitute the Bacon with Coconut oil…