Chocolate Encrusted Espresso flavored Crème Brûlée with Chocolate Bourbon Ice Cream Paired with Justin 2004 Obtuse or Ramos Pinto NV Porto Tawny Cocoa Dough 8oz butter, softened 1 1/2c. Powdered Sugar 1\2t salt 4 eggs 3 1\2 c. Cake flour 1 c. Cocoa powder Sift together cake flour and cocoa. Cream together butter, sugar and…
