Chocolate Encrusted Espresso Creme Brulee with Chocolate Bourbon Ice Cream

Chocolate Encrusted Espresso flavored Crème Brûlée with Chocolate Bourbon Ice Cream Paired with Justin 2004 Obtuse or Ramos Pinto NV Porto Tawny Cocoa Dough 8oz butter, softened 1 1/2c. Powdered Sugar 1\2t salt 4 eggs 3 1\2 c. Cake flour 1 c. Cocoa powder Sift together cake flour and cocoa. Cream together butter, sugar and…